Job Posting

• Minimum Grade 11 education required.
• Valid Food Handlers Certificate required (must be obtained within six months of employment). Re-certification must be current and valid.
• Completion of a recognized Institutional Cooking Course required or Red Seal.
• Knowledge in the areas of therapeutic diets and texture modification.
• Computer skills in Microsoft Word, Excel and Outlook.
• Minimum three (3) years cooking in a commercial food services environment, preferably in a health care setting.
• Three (3) years’ experience in a supervisory role.
• Ability to operate required equipment.
• Must demonstrate good interpersonal and communication skills.
• Ability to communicate effectively in oral and written English.
• Ability to perform mental and physical aspects of the position.
• Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset.
• Proficiency in both official languages is essential for target and designated bilingual positions.
• Satisfactory employment record.

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