Job Posting

• Minimum of 2 years previous commercial experience in a multifaceted environment with high volume and fast pace
• Knowledge of understanding and skills for cooking terminology and techniques that is transferable to any menu item or occasion
• Must have a current food handler ‘s certificate or be willing to acquire

Duties and Responsibilities:

• Comply with nutrition and serving it safe regulation
• Set up and stock stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow all Health and Safety guidelines in preparations and sanitation
• Stock inventory appropriately
• Label and date all food stored and rotate food as needed
• Perform other duties as deemed necessary

Experience: Cooking 1 year (preferred)

Apply Now!