Job Posting

• Certification in Health Services Management OR Canadian Healthcare Association Food Service Certificate OR Completion of post-secondary education (University or Community College) in Business Administration or related areas.
• Certificate in Food Safety Training.
• Proven related knowledge and experience in an institutional food, housekeeping and laundry setting.
• Demonstrated knowledge of theories, principles and operational practices integral to food, laundry and housekeeping services management.
• Knowledge of Food and Environmental Service Standards.
• Knowledge of accounting and business practices as related to Support Services.
• Knowledge of and the ability to work with diverse cultures.
• Three (3) years management experience in the Health Care field in Food, Housekeeping and Laundry Services.
• Proficient in Microsoft Office.
• Demonstrates good supervisory skills.
• Excellent communication skills, written and verbal, demonstrating considerable judgment, courtesy, and tact. Managers must conduct all communications in a business-like manner with an emphasis on providing solutions.
• Ability to supervise and evaluate staff, directly and through multiple levels of supervision.
• Ability to handle difficult and sensitive situations confidentially using sound, independent judgment within general policy and legal guidelines.
• Involve relevant stakeholder when responding to inquiries/issues. Acknowledge inquiries/issues in a timely manner.
• Ethical decision making based on the betterment of the organizations and budgetary considerations.
• Ability to foster and maintain positive working relationships both individually and in a team setting.
• Demonstrated organization, prioritization and time management skills required.
• Completes and maintains a satisfactory employment pre-employment security check.
• Satisfactory employment record.

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