Job Posting

Prepare and cook complete meals or individual dishes and foods.
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work area
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train kitchen staff

Terms of employment: full-time, permanent
Language of work: English
Benefits package offered: health, vision, dental, free parking
location(s) of work (local area, city or town): Eriksdale
Skills requirements:
Completion of secondary school
At least 2 years of commercial cooking experience
Criminal record check required

Contact reception@yesmb.ca for more information.