Job Posting

Job Summary
The Gelato Cook / Ice Cream Production Specialist is responsible for producing high‑quality gelato and frozen desserts for De Luca Specialty Foods’ retail and café operations. The role involves recipe development, ingredient selection, machinery operation, and ensuring consistent texture, flavour, and overall quality.

Main Duties and Responsibilities
Food Preparation & Production

Prepare gelato and ice cream bases following established or newly developed recipes.
Mix, heat, pasteurize, and process ingredients according to food safety standards.
Monitor temperatures, timing, and batch consistency throughout production.
Adjust batches to maintain proper texture, flavour, and smoothness.

Recipe Development

Develop and refine gelato recipes based on seasonal ingredients and product goals.
Conduct small-batch trials and document results for standardization.
Modify formulas to enhance texture, flavour intensity, and product stability.

Ingredient Selection & Measurement

Measure, weigh, and assemble ingredients accurately.
Select high-quality dairy and non‑dairy bases, flavourings, inclusions, and garnishes.
Ensure proper handling, storage, and rotation of ingredients.

Machinery Operation

Operate commercial gelato equipment including pasteurizers, batch freezers, mixers, and refrigeration systems.
Clean, sanitize, and maintain all machines.
Troubleshoot minor equipment issues.

Quality Control

Perform taste, texture, and visual

For more information contact reception@yesmb.ca