Job Posting

Experienced 1-2 years cooking with Filipino cuisine/dishes.
Languages:  English; Tagalog is a definite asset.

$16.00 to $16.50 hourly (To be negotiated) / 70 to 90 hours per bi-weekly
Permanent employment Full time
Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
Starts as soon as possible
Benefits: Health benefits, Other benefits
Vacancy 1
Source Job Bank #3509177

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks:  Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Credentials:  Food Safety Certificate Safe Food Handling certificate Serving It Right Certificate Smart Serve Food Service worker certificate

Experience and specialization: Cuisine specialties Filipino cuisine

Equipment and machinery experience: Deep fryer Food dispensers Grill

More information contact reception@yesmb.ca